Stir-fry, steam, or deep fry with the School Of Wok pre-seasoned carbon steel wok. Its flat bottom works on all hob types including induction, and the bamboo handles stay cool for safe handling.
Authentic Asian cooking at home has never been easier thanks to this 16-inch (40.5cm) School of Wok pre-seasoned wok. The handle and helper handle, made from bamboo, remain cool when cooking. No need to season at home, the hard part is done for you. Just get straight to cooking delicious meals with this pre-protected wok.
This pre-seasoned wok is made from carbon steel which is quick to heat up and can be used at very high heat, giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying. Featuring a flat bottom suitable for use on all hob types, including induction.
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.
| Cookware features | Induction Compatible, Hob Safe, Non Toxic |
| Pan type | Woks & Stir Fry Pans |
| Brand | School Of Wok |
| Microwave safe | No |
| Country of origin | Taiwan |
| Care instructions | Suitable for all modern hob types, including indusction |
| Dishwasher safe | No |
| Dimensions | 13.5 x 41.2 x 66cm |
| Dimension details | Diameter of wok is 40.5cm or 16 inches. Total product length of 66cm includes handle |
| Weight | 2.08 kg |
| Composition | Carbon Steel Wok with bamboo handle |
| Washing instructions | Hand Wash Only |
