For those with gluten intolerance, this Schar Wholesome Seeded Loaf offers a soft, delicious bread packed with 7 seeds and grains. Made with sourdough and free from preservatives, it's a wholesome choice for daily meals.
Gluten free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten.
Ingredients:Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey
Nutrition (100 g):| Energy | 1044 kJ / 249 kcal / 261 kJ / 62 kcal / 3% |
| Fat | 6.6 g / 1.6 g / 2% |
| - of which saturates | 0.8 g / 0.2 g / 1% |
| Carbohydrates | 38 g / 9.5 g / 4% |
| - of which sugars | 4.1 g / 1.0 g / 1% |
| Fibre | 9.9 g / 2.5 g / - |
| Protein | 4.5 g / 1.1 g / 2% |
| Salt | 0.97 g / 0.24 g / 4% |
| Copper | 0.19 mg / 19 % / 0.05 mg / 5 % |
May also contain Lupin, Sesame and Mustard.
Storage:Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Features:This product is packed in protective atmosphere and with oxygen absorber. Freshness sticker absorbs oxygen and keeps the product fresh until you open it. Do not eat or cut.
Crossed Grain Symbol - IT-016-267
