£5.34
Enjoy the wholesome goodness of Schar Gluten Free Wholesome Vitality Loaf, a delicious and nutritious bread perfect for those seeking gluten-free options.
- Gluten-free and vegan-friendly: Suitable for various dietary needs.
- High in fiber and a source of calcium: Promotes digestive health and overall well-being.
- Made with a blend of wholesome grains: Including quinoa, sorghum, and chestnut flour.
- Soft and delicious texture: A satisfying and enjoyable bread experience.
- Sourdough recipe: Adds depth of flavour and improves digestibility.
Description
xNet Content
350 Grams
Life Style
Gluten free. Suitable for Vegans.
Allergy Advice
Free From: Wheat. May Contain: Lupin, Mustard, Soya.
May contain Soya, Lupin and Mustard.
Ingredients
Water, Maize Starch, Sourdough 14% (Rice Flour, Water), Rice Flour, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.2%, Yeast, Quinoa Flour 2.5%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavour, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.7%, Whole Millet Flour, Acid: Calcium Citrate
Nutritional Values
Typical values
100 g
29 g = 1 slice
Energy
1076 kJ
312 kJ
257 kcal
74 kcal
Fat
7.7 g
2.2 g
of which saturates
0.9 g
0.3 g
Carbohydrate
37 g
11 g
of which sugars
2.9 g
0.8 g
Fibre
9.5 g
2.8 g
Protein
4.6 g
1.3 g
Salt
1.0 g
0.30 g
% NRV*** per 100 g
% NRV*** per 29 g
Calcium
138 mg 17%
40 mg 5 %
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Features
Now Even Softer. Source of Calcium. High in Fibre. Specifically formulated for people intolerant to gluten. Lactose, Wheat and Gluten Free. Suitable for Vegans.
Storage
This product is packed in a protective atmosphere. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack.
Storage And Usage Statements
Suitable for Home Freezing.
Product Information
Good for The Gut**Calcium contributes to the normal function of digestive enzymes.Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.
Brand Marketing
Our commitment to continuously improve every product we make is an integral part of our development process.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Quinoa, Sorghum and Chestnut flour.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.Made with the Best of Us, since 1922.
Other Information
This product is packed in a protective atmosphere.Crossed Grain Symbol - IT-016-324
Regulated Product Name
Gluten and wheat free soft multigrain loaf fortified with calcium.
Storage Type
Ambient
Third Party Logo
Crossed Grain Symbol. Green Dot.
Manufacturer Address
Dr. Schär UK Ltd.,401 Faraday Street,Birchwood Park,Warrington,WA3 6GA.Dr. Schär AG / SPA,Winkelau 9,39014 Burgstall/Postal (BZ),Italy.
