These Schar gluten free white ciabatta rolls are soft and high in fibre, making them ideal for wheat-free diets. Simply bake in the oven for a warm, crispy roll with a sourdough flavour.
Gluten and wheat free soft white ciabatta rolls.
This product is packed in protective atmosphere.
| Nutrient | Per 100g | Per 50g (1 Roll) | % RI per 50g |
|---|---|---|---|
| Energy | 976 kJ | 488 kJ | - |
| Energy (kcal) | 231 kcal | 116 kcal | 6% |
| Fat | 3.3 g | 1.7 g | 2% |
| - of which saturates | 0.6 g | 0.3 g | 1% |
| Carbohydrate | 42 g | 21 g | 8% |
| - of which sugars | 3.9 g | 1.9 g | 2% |
| Fibre | 6.8 g | 3.4 g | - |
| Protein | 4.6 g | 2.3 g | 5% |
| Salt | 1.2 g | 0.60 g | 10% |
RI = Reference intake of an average adult (8400 kJ/2 000 kcal)
Ingredients:
For allergens, see ingredients in bold.
Dietary Information:
Allergy Advice: May also contain Lupin, Sesame and Mustard.
Preparation:
Oven cook: From Ambient
For best results bake as follows:
All cooking appliances vary in performance. These are guidelines only. 200°C, 8-10 min
Storage: Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack
