Gluten and wheat free soft white ciabatta rolls.
Gluten and wheat free soft white ciabatta rolls.
With Sourdough and Extra Virgin Olive Oil
Specifically formulated for people intolerant to gluten
High in Fibre
Gluten, Lactose and Wheat Free
This product is packed in protective atmosphere.
Crossed Grain Symbol - IT-016-265
Not yet recyclable
Separate your waste according to your local guidelines
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Food Safe
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Table of Nutritional Information
100 g | 50 g = 1 Roll | % RI* per 50 g | |
---|---|---|---|
Energy | 976 kJ | 488 kJ | - |
231 kcal | 116 kcal | 6% | |
Fat | 3.3 g | 1.7 g | 2% |
of which saturates | 0.6 g | 0.3 g | 1 % |
Carbohydrate | 42 g | 21 g | 8 % |
of which sugars | 3.9 g | 1.9 g | 2% |
Fibre | 6.8 g | 3.4 g | - |
Protein | 4.6 g | 2.3 g | 5 % |
Salt | 1.2 g | 0.60 g | 10% |
* RI = Reference intake of an average adult (8400kJ/2000kcal) |
Gluten free
For allergens, see ingredients in bold.
Allergy Advice
May also contain Lupin, Sesame and Mustard.
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Oven cook: From Ambient
Preparation: For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Bag
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
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