This gluten-free bread from Schar is a convenient choice for anyone avoiding wheat, offering a soft white loaf that is also lactose-free and high in fibre. Baked with sourdough, millet and quinoa, it brings wholesome texture to every slice. Enjoy it as part of a gluten-free lifestyle, whether for toast, sandwiches or breakfast.
Gluten Free White Sliced Loaf.
Highlights
About this product
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)
Pack size
300 G
Other Allergen Info
May also contain Lupin and Mustard. For allergens, see ingredients in bold.
Storage
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: see below.
Other information
This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-268
Manufacturer
Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
Brand details
Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
