Schar Gluten-Free Soft Seeded Loaf Bread 300g

Gluten free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten. Enjoy as part of a varied and balanced diet and healthy lifestyle.

Highlights

• Soft Slices with 7 Seeds & Grains
• Lactose Free
• High in Fibre
• This bread is made using 7 seeds and grains
• Without any preservatives, wheat and lactose
• It is baked with sourdough and made with the highest standards of safety and quality
• Gluten-Free

About this product

• We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
• This bread is made using 7 seeds and grains.
• Without any preservatives, wheat and lactose.
• It is baked with sourdough and made with the highest standards of safety and quality.

Freshness Sticker

• To avoid using preservatives
• Absorbs oxygen
• Keeps the product fresh until you open it

Do not eat or cut

Ingredients

Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey

Pack size

300 G

Other Allergen Info

May also contain Lupin, Sesame and Mustard. For allergens, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See below.

Other information

This product is packed in protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-267