Enjoy Schar Saltì gluten-free crackers as a light and crispy snack, perfect with your favourite dips or on their own. These crackers with sea salt are made from maize and soya flour for a unique texture. They are a popular choice among those following a gluten-free diet in the UK.
Gluten free crackers. With Sea Salt.
Net Content: 175 g
Ingredients: Maize Starch, Palm Oil, Maize Flour, Sugar, Soya Flour, Dextrose, Modified Maize Starch, Raising Agents: Ammonium Hydrogen Carbonate, Monopotassium Tartrate, Sodium Hydrogen Carbonate, Sea Salt 2.3%, Emulsifier: Soya Lecithin, Thickener: Guar Gum, Acid: Citric Acid, Natural Flavouring
Nutrition (100 g):
Features: Lactose Free Specifically formulated for people intolerant to gluten Glute-Free
Allergy Advice: May contain egg.
Storage: Store in a cool, dry place. Best before: see bottom. Storage Type: Ambient
Recycling: Recyclable Packaging. Separate your waste according to your local guidelines.
Other Information: Crossed Grain Symbol - IT-016-171
Manufacturer Address: Dr. Schär AG / SPA, Winkelau 9-39014, Burgstall / Postal (BZ), Italy.
