Satisfy your crunchy cravings with Schar Gluten Free Pretzels, a delicious and convenient snack perfect for those with dietary restrictions. These pretzels are specifically formulated to be gluten and lactose-free, offering a tasty treat without compromise. Enjoy the familiar flavour of pretzels knowing they're made with high-quality ingredients.
Gluten free pretzelsDietary product. Specifically formulated for people intolerant to gluten.
Store in a cool, dry place. Best Before: see bottom of pack.Product information
Dietary product. Specifically formulated for people intolerant to gluten.Country of Origin
Storage
Package Type
Recycling Information
Other Information
Gluten free pretzels.
Storage:
Store in a cool, dry place.
Best Before: see bottom of pack.
Additional Information:
Cross Grain Symbol - IT-016-258
Totally Recyclable Packaging
Every Day is Earth Day
Separate your waste according to your local guidelines
PP5-Plastic
Brand
Decades of making mealtimes more enjoyable.
That's why we're number 1.
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P.S: We used to be DS Gluten FreeManufacturer
Birchwood Park,
401 Faraday Street,
Warrington,
WA3 6GA.Return To Address
Questions or Comments? 0800 161 5838
Republic of Ireland: 1 800 818 551
Email: share@schar.co.uk
www.schar.co.uk
Dr. Schr UK Ltd.,
Birchwood Park,
401 Faraday Street,
Warrington,
WA3 6GA.
Typical Values
100 g
60 g = 1 bag
% RI* per 60 g
Energy
2022 kJ
1213 kJ
482 kcal
289 kcal
14 %
Fat
21 g
13 g
18 %
of which saturates
9.9 g
5.9 g
30 %
Carbohydrate
72 g
43 g
17 %
of which sugars
2.0 g
1.2 g
1 %
Fibre
0.7 g
0.4 g
-
Protein
0.9 g
0.5 g
1 %
Salt
2.5 g
1.5 g
25 %
*RI = Reference intake of an average adult (8 400kJ/2 000kcal)
Typical Values
100 g
60 g = 1 bag
% RI* per 60 g
Energy
2022 kJ
1213 kJ
482 kcal
289 kcal
14 %
Fat
21 g
13 g
18 %
of which saturates
9.9 g
5.9 g
30 %
Carbohydrate
72 g
43 g
17 %
of which sugars
2.0 g
1.2 g
1 %
Fibre
0.7 g
0.4 g
-
Protein
0.9 g
0.5 g
1 %
Salt
2.5 g
1.5 g
25 %
*RI = Reference intake of an average adult (8 400kJ/2 000kcal)
Ingredients
Allergen Information
Allergy Information
Dietary Information
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