£5.69
Create your favourite meals easily using the Schar Gluten Free Pizza Base, packaged in a convenient 150-gram net weight.
This product is specifically designed to support a gluten free lifestyle, offering a reliable and ready-to-use foundation for homemade toppings.
- Certified gluten free product suitable for specific diets.
- This pizza base is guaranteed free from wheat ingredients.
- Nutritional data shows 4.7g of fibre per 100g serving.
- Allergen information confirms the presence of Soya.
- May contain trace amounts of Mustard due to shared facilities.
Review the detailed nutritional panel provided for exact energy content and sugar levels per portion.
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Description
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Allergy Advice
Storage
Free From: Wheat. May Contain: Mustard. Contains: Soya.
Life StyleGluten free.
Net Content150 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1231 kJ | 1846 kJ |
| 291 kcal | 437 kcal | |
| Fat | 3,5 g | 5,3 g |
| of which saturates | 0,5 g | 0,8 g |
| Carbohydrate | 60 g | 89 g |
| of which sugars | 2,7 g | 4,1 g |
| Fibre | 4,7 g | 7,0 g |
| Protein | 3,0 g | 4,5 g |
| Salt | 1,3 g | 2,0 g |
Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.
Regulated Product NameGluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.
Storage TypeAmbient
FeaturesIndividually Wrapped for Freshness!. Wheat Free. Lactose Free.
IngredientsMaize Starch , Rice Flour , Sourdough 13% (Rice Flour, Water) , Water , Potato Starch , Thickener: Hydroxypropyl Methyl Cellulose (E-464) , Rice Starch , Maize Flour , Glucose Syrup , Yeast , Dextrose , Extra Virgin Olive Oil 1,6% , Sunflower Oil , Vegetable Fibre (Psyllium) , Iodised Salt (Salt, Potassium Iodide) , Ethyl Alcohol , Soya Protein , Raising Agents: Glucono-Delta-Lacton (E-575) , Sodium Bicarbonate [E-500(i)] , Acids: Tartaric Acid (E-334), Citric Acid (E-330) .
