£6.01
Enjoy a delicious gluten-free pizza night with Schar Gluten Free Pizza Base. This convenient base is perfect for creating your own healthy and tasty pizzas at home. It's a great option for those following a gluten-free diet, and is easy to prepare for a quick and satisfying meal.
- Gluten and wheat free: Suitable for those with gluten intolerance.
- Ready to use: Convenient for quick pizza making.
- Versatile base: Perfect for a wide range of pizza toppings.
- 150g size: Ideal for a single pizza.
- Contains soya: Please check the ingredient list for allergens.
Description
xAllergy Advice
Free From: Wheat. May Contain: Mustard. Contains: Soya.
Life Style
Gluten free.
Net Content
150 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1231 kJ | 1846 kJ |
| 291 kcal | 437 kcal | |
| Fat | 3,5 g | 5,3 g |
| of which saturates | 0,5 g | 0,8 g |
| Carbohydrate | 60 g | 89 g |
| of which sugars | 2,7 g | 4,1 g |
| Fibre | 4,7 g | 7,0 g |
| Protein | 3,0 g | 4,5 g |
| Salt | 1,3 g | 2,0 g |
Storage
Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.
Regulated Product Name
Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.
Storage Type
Ambient
Features
Individually Wrapped for Freshness!. Wheat Free. Lactose Free.
Ingredients
Maize Starch , Rice Flour , Sourdough 13% (Rice Flour, Water) , Water , Potato Starch , Thickener: Hydroxypropyl Methyl Cellulose (E-464) , Rice Starch , Maize Flour , Glucose Syrup , Yeast , Dextrose , Extra Virgin Olive Oil 1,6% , Sunflower Oil , Vegetable Fibre (Psyllium) , Iodised Salt (Salt, Potassium Iodide) , Ethyl Alcohol , Soya Protein , Raising Agents: Glucono-Delta-Lacton (E-575) , Sodium Bicarbonate [E-500(i)] , Acids: Tartaric Acid (E-334), Citric Acid (E-330) .
