Enjoy a convenient and tasty lunch with Schar Gluten Free Panini Rolls, which are lactose-free and high in fibre. These wheat-free rolls are perfect for filling with your favourite ingredients and baking for a crispy crust.
Gluten free panini bread rolls.
Freshness Sticker To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it Do not eat or cut
Ingredients Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Extra Virgin Olive Oil, Yeast, Soya Protein, Sunflower Oil, Acids: Citric Acid, Tartaric Acid, Salt
Pack size 150 G
Preparation and usage Preparation: For a crispy crust, before baking, sprinkle lightly with water. Bake in a preheated oven at 200°C for 7 minutes.
Other Allergen Info May contain Mustard and Eggs. For allergens, see ingredients in bold.
Storage Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See imprint.
Other information This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-271
Recycling Whole Packaging. Not Recyclable
