To enjoy a freshly baked taste, oven cook these Schar gluten free mini baguettes until crisp. They are made with 16% whole grain flours including buckwheat, rice, and sorghum, offering a high fibre and lactose free bread option. This product is specifically formulated for people intolerant to gluten and comes from the UK range of the trusted Dr. Schär brand.
Gluten free bread with wholegrain flours. Imported to the UK.
Highlights
About this product
Specifically formulated for people intolerant to gluten.
Freshness Sticker
Do not eat or cut
Ingredients
Maize Starch, Water, Whole Grain Flours 16% (Buckwheat, Rice, Sorghum), Vegetable Fibre (Psyllium), Soya Protein, Rice Syrup, Thickener: Hydroxypropyl Methyl Cellulose, Rice Starch, Sunflower Oil, Yeast, Bamboo Fibre, Iodised Salt (Salt, Potassium Iodide), Apple Extract
Pack size
150 G
Cooking instructions
Oven cook
Other Allergen Info
May contain Mustard and Eggs.
Storage
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Other Information
This product is packed in a protective atmosphere and with oxygen absorber.
Crossed Grain Symbol - IT-016-638
Recycling
Whole Packaging. Not Recyclable
