Schar Gluten-Free Grissini are crispy breadsticks made from potato starch and rice flour. These gluten and wheat free sticks come in three 50g portion packs, perfect for snacking on the go or dipping into your favourite sauces.
Gluten and wheat free grissini breadsticks. Specifically formulated for people intolerant to gluten.
Ingredients: Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oils and Fats in varying proportion (High Oleic Sunflower Oil, Cocoa Butter, Shea Butter), Water, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin; Lemon Juice], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: Hydroxypropyl Methyl Cellulose, Emulsifier: Mono-and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Raising Agent: Ammonium Hydrogen Carbonate, Natural Flavour
Nutrition per 100g:
| Energy | 1728 kJ / 408 kcal |
| Fat | 5.7 g |
| - of which saturates | 2.3 g |
| Carbohydrate | 85 g |
| - of which sugars | 1.5 g |
| Fibre | 1.2 g |
| Protein | 3.8 g |
| Salt | 2.1 g |
Features:
Storage: Store in a cool, dry place.
Usage: Approximately 30x
Country of Origin: Italy
