Enjoy these Schar Gluten Free Crispbreads as a light snack or topped with your favourite spreads. Made with rice and maize flour, they are low in fat and lactose free, making them a convenient choice for dietary needs. These crispbreads are sourced from a trusted UK brand.
Gluten and wheat free crispbread. Low in Fat. Lactose free (lactose
| Per 100g | Per 7g (1 crispbread) | % RI per 7g | |
|---|---|---|---|
| Energy (kJ) | 1611 kJ | 113 kJ | - |
| Energy (kcal) | 380 kcal | 27 kcal | 1% |
| Fat | 1.7 g | 0.1 g | 0% |
| - of which saturates | 0.3 g | 0.0 g | 0% |
| Carbohydrate | 84 g | 5.9 g | 2% |
| - of which sugars | 6.0 g | 0.4 g | 0% |
| Fibre | 2.3 g | 0.2 g | - |
| Protein | 6.0 g | 0.4 g | 1% |
| Salt | 1.4 g | 0.10 g | 2% |
RI = Reference intake of an average adult (8 400kJ/2 000kcal)
Ingredients
Rice Flour, Maize Flour, Sugar, Salt
Dietary Information
Gluten free, Low Fat
Allergy Advice
May contain Soya.
Manufacturer
Dr. Schär UK Ltd., Birchwood Park, 401 Faraday Street, WA3 6GA, Warrington, (UK).
Packaging
Box
Storage
Store in a cool, dry place. Best before: see top of pack.
