Warm these ciabatta rolls in the oven for a crisp, fresh texture. The buckwheat and sourdough recipe is gluten and wheat free, adding rustic flavour and fibre. Made with a blend of rice and maize flours, these vegan rolls come from Dr. Schar, a trusted UK brand.
Gluten and wheat free brown ciabatta rolls.
Highlights
Ingredients
Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
Pack size 200 G
Cooking instructions Oven cook
Other Allergen Info May also contain Lupin, Sesame and Mustard.For allergens, see ingredients in bold.
Storage Store in a cool, dry place. It can be frozen. Best before: See top of pack
Other information
