Gluten and wheat free brown ciabatta rolls.
Gluten and wheat free brown ciabatta rolls.
With buckwheat and sourdough
High in fibre
Specifically formulated for people intolerant to gluten
Lactose and wheat-free
Suitable for vegans
This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-251
Not yet recyclable
Separate your waste according to your local guidelines
Crossed Grain Symbol
Green Dot
Table of Nutritional Information
| 100 g | 50 g = 1 Roll | % RI* per 50 g | |
|---|---|---|---|
| Energy | 1193 kJ | 596 kJ | - |
| 285 kcal | 142 kcal | 7% | |
| Fat | 9.4 g | 4.7 g | 7% |
| of which saturates | 1.0 g | 0.5 g | 3% |
| Carbohydrate | 38 g | 19 g | 7% |
| of which sugars | 4.6 g | 2.3 g | 3% |
| Fibre | 9.6 g | 4.8 g | - |
| Protein | 6.8 g | 3.4 g | 7% |
| Salt | 0.92 g | 0.46 g | 8% |
| *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
Gluten free
Suitable for Vegans
For allergens, see ingredients in bold.
Allergy Advice
May also contain Lupin, Sesame and Mustard.
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Oven cook: From Ambient
For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Bag
Store in a cool, dry place. It can be frozen.
Best before: See top of pack
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