Enjoy the authentic taste of Schar Gluten-Free Brown Ciabatta Rolls, perfect for those seeking delicious gluten-free bread.
Specifically formulated for people intolerant to gluten.
Product life guaranteed for 3 weeks. Store in cool and dry place. Best before: See top of packProduct information
Specifically formulated for people intolerant to gluten.With buckwheat and sourdough, High in fibre, Specifically formulated for people intolerant to gluten, Lactose and wheat-free, Suitable for vegans
Country of Origin
Germany
LIFE 3w+
Storage
Suitable for Home Freezing.
Preparation and Usage
Warm in the oven for a crustier texture
Instructions
Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200C/180C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Package Type
Bag
Recycling Information
Bag - Plastic - Check Local Recycling
Other Information
Full Product Name:
Gluten and wheat free brown ciabatta rolls.
Storage:
Store in a cool, dry place. It can be frozen.
Best before: See top of pack
Additional Information:
This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-251
Not yet recyclable
Separate your waste according to your local guidelines
Brand
Schr
Already Europe's favourite in gluten-free, Schr are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1
Manufacturer
Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Return To Address
Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values
100 g
50 g = 1 Roll
% RI* per 50 g
Energy
1193 kJ
596 kJ
285 kcal
142 kcal
7%
Fat
9.4 g
4.7 g
7%
of which saturates
1.0 g
0.5 g
3%
Carbohydrate
38 g
19 g
7%
of which sugars
4.6 g
2.3 g
3%
Fibre
9.6 g
4.8 g
-
Protein
6.8 g
3.4 g
7%
Salt
0.92 g
0.46 g
8%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical Values
100 g
50 g = 1 Roll
% RI* per 50 g
Energy
1193 kJ
596 kJ
285 kcal
142 kcal
7%
Fat
9.4 g
4.7 g
7%
of which saturates
1.0 g
0.5 g
3%
Carbohydrate
38 g
19 g
7%
of which sugars
4.6 g
2.3 g
3%
Fibre
9.6 g
4.8 g
-
Protein
6.8 g
3.4 g
7%
Salt
0.92 g
0.46 g
8%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Ingredients
Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
Allergen Information
May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat
Allergy Information
May also contain Lupin, Sesame and Mustard.
Dietary Information
Suitable for Vegans; Gluten free
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