For anyone avoiding gluten, these Schar soft ciabatta rolls offer a high-fibre, wheat-free bread choice with 12% sourdough for a traditional taste. They are specifically formulated for people intolerant to gluten and are lactose-free and suitable for vegans. Warm them in the oven and serve with soup, salads, or as sandwich rolls for lunch.
Gluten and wheat free soft white ciabatta rolls.
Highlights
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Pack size
200 G
Cooking instructions
Oven cook
Other Allergen Info
May also contain Lupin, Sesame and Mustard.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack
Other information
This product is packed in protective atmosphere.
Manufacturer
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.
Recycling
Whole Packaging. Not Recyclable
