

Enjoy a taste of Italy with this delicious Schar Bonta Gluten Free Margherita Pizza! This thin and crispy frozen pizza is perfect for a quick and satisfying meal, made with high-quality ingredients.
Perfect Pizza!Italian tomatoes,100% lactose free mozzarella, extra virgin olive and sunflower oil
FrozenProduct information
Italian tomatoes,100% lactose free mozzarella, extra virgin olive and sunflower oilCountry of Origin
Storage
Preparation and Usage
1. Defrost 10 min
2. Oven 220C 10-12 minInstructions
Remove all packaging.
Place pizza directly on the oven shelf.
Place a baking sheet on the shelf below and bake for 11-13 minutes.
Remove pizza carefully and serve immediately.
All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.Package Type
Other Information
Gluten, wheat and lactose free margherita pizza - frozen.
Storage:
At -18C best before: see bottom
Do not refreeze after the products has defrosted: store in the fridge, and consume within one day.
Additional Information:
FSC - FSC Mix, Paper, FSC C121636
Crossed Grain Symbol - IT-016-242
Totally Recyclable Packaging
Every Day is Earth Day
Separate your waste according to your local guidelines
PE-LD4 - Other (Plastics)
Brand
go.schaer.com/get-in-touchManufacturer
Winkelau 9,
39014 Burgstall / Postal (BZ),
Italy.Return To Address
Winkelau 9,
39014 Burgstall / Postal (BZ),
Italy.
Typical Values
100 g
30 g = 1 pizza
% RI* per Pizza
Energy
964 kJ 230 kcal
2892 kJ / 690 kcal
34 %
Fat
9,2 g
28 g
39 %
of which saturates
5,0 g
15 g
75 %
Carbohydrate
27 g
82 g
32 %
of which sugars
1,7 g
4,3 g
5 %
Fibre
3,8 g
11 g
-
Protein
7,5 g
23 g
45 %
Salt
1,1 g
3,3 g
55 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical Values
100 g
30 g = 1 pizza
% RI* per Pizza
Energy
964 kJ 230 kcal
2892 kJ / 690 kcal
34 %
Fat
9,2 g
28 g
39 %
of which saturates
5,0 g
15 g
75 %
Carbohydrate
27 g
82 g
32 %
of which sugars
1,7 g
4,3 g
5 %
Fibre
3,8 g
11 g
-
Protein
7,5 g
23 g
45 %
Salt
1,1 g
3,3 g
55 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Ingredients
Allergen Information
Allergy Information
Dietary Information