Enjoy a delicious gluten free treat with Schär Maxi Break Milk Chocolate. This wafer bar is coated in smooth milk chocolate, making it a perfect snack for those with gluten intolerance. Made with Rainforest Alliance Certified cocoa, it delivers both taste and responsible sourcing.
Gluten free wafer bar in milk chocolate.
Ingredients: Milk Chocolate 62% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Palm Oil, Sugar, Potato Starch, Rice Flour, Fat-Reduced Cocoa Powder, Sugar Cane Fibre, Emulsifier: Soya Lecithin, Coconut Oil, Stabiliser: Guar Gum, Rainforest Alliance Certified Cocoa
| Nutrition per 100 g | |
|---|---|
| Energy | 2402 kJ / 576 kcal |
| Fat | 35 g |
| Carbohydrate | 57 g |
| - of which sugars | 45 g |
| Fibre | 3,9 g |
| Protein | 5,1 g |
| Salt | 0,16 g |
