Enjoy the benefits of a gluten free marble cake that doesn't compromise on taste. Schär Marble Cake is perfect for those following a gluten and lactose free diet. Serve as a dessert or snack.
Gluten free marble cake. Specifically formulated for people intolerant to gluten. Gluten-Free, Lactose-Free, Wheat-Free.
Nutrition
| Energy | 1711 kJ / 409 kcal |
| Fat | 19 g |
| - of which saturates | 2.3 g |
| Carbohydrate | 53 g |
| - of which sugars | 26 g |
| Protein | 4.8 g |
| Salt | 0.81 g |
Ingredients: Egg 25%, Sugar, Vegetable Oils in varying proportion (Sunflower, Palm), Rice Flour, Maize Starch, Humectant: Sorbitol, Maize Flour, Cocoa Powder 1.4%, Rice Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids, Thickeners: Guar Gum, Xanthan Gum, Vegetable Fibre (Pea, Potato, Psyllium, Bamboo, Flax Seeds), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Acid: Tartaric Acid, Natural Flavouring, Barn Eggs, Rainforest Alliance Certified.
Dietary Information: Gluten free.
Allergy Advice: May contain traces of Soya, Lupin and Nuts (Hazelnut and Almond).
Manufacturer: Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA, UK.
Packaging: Wrap.
Storage: Store in a cool, dry place. Best before: see front.
