For those with gluten sensitivities, Schär Madeleines offer a delicious soft cake option that is also lactose and wheat free. Perfect for a quick snack or teatime treat, these madeleines are made with sunflower oil and natural flavours.
Gluten free soft cakes.
Nutrition
| 100 g | 30 g = 1 portion | |
|---|---|---|
| Energy | 1959 kJ | 588 kJ |
| 468 kcal | 141 kcal | |
| Fat | 25 g | 7,4 g |
| - of which saturates | 2,4 g | 0,7 g |
| Carbohydrate | 56 g | 17 g |
| - of which sugars | 18 g | 5,5 g |
| Fibre | 1,7 g | 0,5 g |
| Proteine | 4,3 g | 1,3 g |
| Salt | 0,92 g | 0,28 g |
Ingredients: Eggs, Sunflower Oil, Sugar, Rice Flour, Potato Starch, Glucose Syrup, Humectant: Glycerol, Maize Flour, Thickeners: Guar Gum, Xanthan Gum, Rice Starch, Emulsifier: Rapeseed Lecithin, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate, Natural Flavour, Antioxidant: Tocopherol-Rich Extract
Dietary Information: Gluten free
Allergy Advice: May contain Nuts (Almonds, Hazelnuts)
Packaging: Bag
Storage: Store in a cool, dry place.
