This Schär gluten free seeded loaf offers soft slices with seven seeds and grains, providing a high fibre option for those avoiding wheat and lactose. Baked with sourdough and certified gluten free, it is a reliable choice from a brand trusted since 1922. Enjoy it toasted or as the base for your favourite sandwiches.
Soft Slices with 7 Seeds & Grains. Lactose Free. High in Fibre. Gluten-Free. This bread is made using 7 seeds and grains. Without any preservatives, wheat and lactose. It is baked with sourdough and made with the highest standards of safety and quality.
We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
Freshness Sticker
Size: 300g
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey
Allergy Advice: Free From Cereals Containing Gluten; May Contain Mustard; May Contain Sesame; Free From Wheat; May also contain Lupin, Sesame and Mustard.
Health Claims: Copper contributes to the normal function of the immune system
Lifestyle: Gluten free
Nutritional Claims: High in Fibre
| Energy | 1044kJ |
| Energy | 249kcal |
| Fat | 6.6 |
| - of which saturates | 0.8 |
| Carbohydrate | 38g |
| - of which sugars | 4.1 |
| Fibre | 9.9 |
| Protein | 4.5 |
| Salt | 0.97 |
| Copper | 0.19 |
Storage: Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible....Best before: See below.
Recycling: Bag (Plastic), recyclable
