Schär's Vitality Loaf is a gluten free bread rich in fibre and calcium for digestive wellness. Baked with sourdough and seeds, it's ideal for toast or sandwiches.
Source of Calcium. High in Fibre. Specifically formulated for people intolerant to gluten. Lactose-Free. Wheat-Free. Suitable for Vegans. Soft slices good for the gut Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.
Size: 350g
Ingredients: Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour 8%, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour 0.5%, Calcium Citrate
Allergy Advice: Free From Cereals Containing Gluten; May Contain Lupin; May Contain Mustard; May Contain Soya; Free From Walnuts; May contain Soya, Lupin and Mustard.
Health Claims: Our bread is also a source of calcium which contributes to the normal function of digestive enzymes
Lifestyle: Gluten free; Suitable for Vegans
Nutritional Claims: Source of Calcium; High in Fibre
| Energy | 1076kJ |
| Energy | 257kcal |
| Fat | 7.7 |
| - of which saturates | 0.9 |
| Carbohydrate | 37g |
| - of which sugars | 2.9g |
| Fibre | 9.5g |
| Protein | 4.6g |
| Salt | 1.0g |
| Calcium | 138mg |
Storage: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible....Best before: See below.
Recycling: Label - glued (Blank); Bag (Plastic), recyclable
