Defrost for 10 minutes then bake the Schär Gluten Free Pizza Salame at 220°C for 10-12 minutes for a crispy base. This pizza features a lactose free mozzarella and smoked salami on a sourdough crust, making it suitable for gluten intolerant individuals. Made by the trusted Italian brand Schär.
Gluten, wheat and lactose free salame pizza - frozen.
With Sourdough. Wheat-Free. Lactose free
With lactose free mozzarella cheese
Specifically formulated for people intolerant to gluten.
Crossed Grain Symbol® - IT-016-163
Crossed Grain Symbol
Nutrition| 100 g | 330 g = 1 pizza | |
|---|---|---|
| Energy | 1044 kJ | 3446 kJ |
| 250 kcal | 824 kcal | |
| Fat | 12 g | 40 g |
| - of which saturates | 5,6 g | 18 g |
| Carbohydrates | 25 g | 83 g |
| - of which sugars | 1,6 g | 5,3 g |
| Fibre | 3,4 g | 11 g |
| Protein | 8,7 g | 29 g |
| Salt | 1,4 g | 4,7 g |
Ingredients Topping 57%: Tomato Puree 41%, Mozzarella Cheese 39% (Pasteurised Lactose-Free Milk, Salt, Microbial Rennet), Smoked Salami 19% (Pork, Salt, Mixed Spices and Herbs, Antioxidant: Sodium Ascorbate; Natural Flavouring, Preservative: Sodium Nitrite), Iodised Salt (Salt, Potassium Iodide), Oregano, Dough 43%; Maize Starch, Water, Rice Flour, Sourdough 10% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 4,2%, Yeast 2,8%, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Tartaric Acid, Citric Acid, With Lactose Free Mozzarella Cheese (Lactose bold).
Allergy Advice May contain Soya.
Manufacturer Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy. Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
Preparation Cook before eating
Country of Origin Italy
Packaging Box
Storage At -18°C best before: see bottom. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. Keep Frozen.
