Enjoy a safe and tasty meal with Schär gluten-free Margherita pizza featuring a sourdough base. This frozen pizza is perfect for those with gluten intolerance, offering authentic Italian flavour in every bite.
Gluten and lactose free margherita pizza - frozen. Specifically formulated for people intolerant to gluten.
| Nutritional Information | 100 g | 300 g = 1 Pizza |
|---|---|---|
| Energy | 992 kJ / 236 kcal | 2976 kJ / 709 kcal |
| Fat | 8.8 g | 26 g |
| - of which saturates | 4.4 g | 13 g |
| Carbohydrate | 31 g | 92 g |
| - of which sugars | 1.9 g | 5.6 g |
| Fibre | 4.0 g | 12 g |
| Protein | 6.7 g | 20 g |
| Salt | 1.1 g | 3.4 g |
Ingredients: Dough 51%: Maize Starch, Water, Sourdough 10% (Rice Flour, Water), Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.9%, Yeast 2.6%, Maize Flour, Sunflower Oil, Fruit Extract (Carob, Apple), Sugar, Iodised Salt (Salt, Potassium Iodide), Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid. Topping 49%: Mozzarella Cheese 52% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet), Tomato Puree 47%, Iodised Salt (Salt, Potassium Iodide), Oregano. With Lactose Free Mozzarella Cheese (Lactose bold).
Allergy Advice: May contain soya.
Preparation: Cook before eating. 1. Defrost for 10 min. 2. Oven at 220°C for 8 - 10 min.
Country of Origin: Italy
Packaging: Box
Storage: Do not refreeze after defrosting: store in fridge and consume within one day. At -18°C best before: see bottom. Keep frozen.
