Schär gluten free foldable flatbreads are made with rice flour and tapioca starch, offering a versatile base for meals. These flatbreads are baked in the UK and can be filled with falafel, used as wraps, or dipped in houmous for a quick meal.
Gluten free foldable flatbreads. Gluten-Free, Lactose Free. Rice flour and tapioca starch from different origins. Specifically formulated for people intolerant to gluten. Suitable for Vegans.
Baked by our expert crew here in the UK, our Foldable Flatbreads will take your tastebuds on a tantalising journey around the world. Unfold culinary inspiration from every continent. Create gourmet gyros, fill them with falafel, or dip into homemade houmous - the opportunities are endless! Made with the best of us.
Ingredients: Water, Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Yeast, Vegetable Fibres (Psyllium, Bamboo), Maize Flour, Potato Flakes, Humectant: Sorbitol, Sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Fermented Rice Flour, Acids: Tartaric Acid, Citric Acid
| Per 100g | Per flatbread (75g) | |
|---|---|---|
| Energy | 1212 kJ / 289 kcal | 909 kJ / 217 kcal |
| Fat | 8.9g | 6.7g |
| - of which saturates | 0.7g | 0.5g |
| Carbohydrates | 45g | 34g |
| - of which sugars | 3.9g | 2.9g |
| Fibre | 8.1g | 6.1g |
| Protein | 3.1g | 2.3g |
| Salt | 1.4g | 1.1g |
Preparation: Oven cook: From Ambient 210°C / 410°F / Fan 190°C / Gas 6 / 2-4 mins. Remove all packaging. Sprinkle both sides of the flatbread with a little water. Heat on a baking tray in the centre of a preheated oven. Allow to stand for 1 minute and serve. Do not reheat. All appliances vary, these are guidelines only.
Storage: Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted use within 24 hours, do not re-freeze. Suitable for Home Freezing.
Country of origin: United Kingdom. Packaging: Bag.
