Schär Gluten Free Crostini are crisp Italian breads made with corn and rice flour. They are gluten, wheat, and lactose free, making them a safe choice for those with intolerances. Enjoy them as a snack or with your favourite toppings.
Gluten and wheat free crisp bread. Specifically formulated for people intolerant to gluten.
| per 100g | per 10g (1 Crostino) | |
|---|---|---|
| Energy | 1813 kJ / 431 kcal | 181 kJ / 43 kcal |
| Fat | 12 g | 1.2 g |
| - of which saturates | 7.3 g | 0.7 g |
| Carbohydrate | 74 g | 7.4 g |
| - of which sugars | 6.6 g | 0.7 g |
| Fibre | 5.1 g | 0.5 g |
| Protein | 4.1 g | 0.4 g |
| Salt | 2.2 g | 0.22 g |
Ingredients: Corn Starch, Rice Flour, Vegetable Margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Rapeseed), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids (E-471); Acidity Regulator: Citric Acid (E-330); Natural Flavour], Potato Starch, Corn Flour, Sugar, Raising Agents: Glucono Delta-Lactone (E-575), Sodium Hydrogen Carbonate (E-500), Lupine Protein, Dextrose, Yeast, Salt, Thickener: Hydroxypropil Methyl Cellulose (E-464), Natural Flavour
Dietary Information: Gluten free
Allergy Advice: May contain Soy and Chestnut.
Country of origin: Italy
Packaging: Bag
Storage: Store in a cool, dry place.
