These gluten-free brioche burger buns by Schär are soft and fluffy, perfect for holding your favourite burger. Ideal for BBQs, they offer vegan suitability and lactose-free ingredients, bringing restaurant quality to your home.
Gluten free brioche style buns. Specifically formulated for people intolerant to gluten.
Our soft and sweet Brioche Buns can hold their own against even the most succulent of burgers. And it's all thanks to our little team of expert bakers and their unwavering commitment to bringing you restaurant quality at home. Invite some friends, fire up the BBQ and stack 'em high!
Cross Grain Symbol - IT-1016-561
| 100 g | per bun (80 g) | |
|---|---|---|
| Energy | 1196 kJ | 957 kJ |
| 284 kcal | 227 kcal | |
| Fat | 6.9 g | 5.5 g |
| - of which saturates | 0.5 g | 0.4 g |
| Carbohydrate | 51 g | 41 g |
| - of which sugars | 7.5 g | 6.0 g |
| Fibre | 5.4 g | 4.3 g |
| Protein | 2.1 g | 1.7 g |
| Salt | 0.68 g | 0.55 g |
Ingredients: Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Vegetable Fibre (Psyllium), Yeast, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Salt, Fermented Rice Flour, Colour: Beta-Carotene
