This gluten-free seeded loaf from Schär is crafted with 22% sourdough, slowly fermented for 30 hours. It features a hand-dipped crunchy seed coating and is high in calcium and fibre for a nutritious choice.
Gluten-free brown seeded loaf with sourdough, fortified with calcium.
Seeded Farmhouse classic with big, soft slices. Made with 22% sourdough, slowly fermented for 30 hours. Each loaf is hand-dipped in crunchy seeds.
Crossed Grain Symbol (IT-016-623). Green Dot.
Nutrition
| Nutrient | Per 100g | Per portion (83.3g) | %RI (portion) |
|---|---|---|---|
| Energy | 1142 kJ / 273 kcal | 951 kJ / 227 kcal | 11% |
| Fat | 9.5 g | 7.9 g | 11% |
| - of which saturates | 0.8 g | 0.7 g | 3% |
| Carbohydrates | 35 g | 29 g | 11% |
| - of which sugars | 1.7 g | 1.4 g | 2% |
| Fibre | 8.9 g | 7.4 g | - |
| Protein | 7.0 g | 5.8 g | 12% |
| Salt | 1.0 g | 0.83 g | 14% |
RI: Reference Intake of an average adult (8400kJ/2000 kcal). 6 portions of 2 slices.
Vitamins and Minerals
| Nutrient | Per 100g | %NRV per 100g | Per portion (83.3g) | %NRV (83.3g) |
|---|---|---|---|---|
| Calcium | 412 mg | 52% | 343 mg | 43% |
NRV: Nutrient Reference Values
Ingredients
Dietary Information: Gluten free.
Country of Origin: United Kingdom.
Packaging: Bag.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Suitable for Home Freezing.
