Schär Farmhouse White Bread is a gluten-free sliced loaf made with 23% sourdough for natural flavour and softness. It is fortified with calcium and high in fibre, making it a nutritious choice for those with gluten intolerance. Enjoy it toasted or as everyday sandwich bread.
Gluten-free white sliced loaf with sourdough, fortified with calcium. High in calcium, high in fibre. Suitable for vegans. Specifically formulated for people intolerant to gluten.
From the same family as our much-loved Farmhouse Seeded, Farmhouse White is soft, simple and full of heart. Big slices. No nonsense. Everyday bread. Made with 23% sourdough, carefully nurtured by our bakers - not for fashion, but for flavour, softness and freshness that lasts, naturally. Slowly fermented for 30 hours because all good things take time. Lightly dusted with flour for that final farmhouse touch. Soft. Simple. Seriously good.
Nutrition| Per 100g | Per portion (83.3g) | |
|---|---|---|
| Energy | 1120 kJ / 266 kcal | 933 kJ / 222 kcal |
| Fat | 6.6 g | 5.5 g |
| - of which saturates | 0.6 g | 0.5 g |
| Carbohydrate | 43 g | 36 g |
| - of which sugars | 1.3 g | 1.1 g |
| Fibre | 7.0 g | 5.8 g |
| Protein | 5.5 g | 4.6 g |
| Salt | 1.0 g | 0.83 g |
6 portions of 2 slices.
Vitamins and Minerals| Per 100g | Per portion (83.3g) | |
|---|---|---|
| Calcium | 411 mg (51% NRV) | 342 mg (43% NRV) |
Tapioca Starch, Sourdough 23% (Rice Flour, Water), Water, Rice Flour, Rapeseed Oil, Rice Syrup, Pea Protein, Vegetable Fibre (Psyllium), Fresh Yeast (3.1%), Thickener: Hydroxypropyl Methyl Cellulose, Bamboo Fibre, Calcium Citrate, Maize Flour, Salt, Fermented Rice Flour
Dietary InformationUnited Kingdom
StorageStore in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
