For a sharp yet smooth rye experience, Sazerac Rye Whiskey brings burnt caramel, dried herbs and black pepper in every sip. This 45% ABV American straight rye is produced at Buffalo Trace Distillery and carries a long warm finish with mint and cinnamon. Enjoy it neat or mixed into a classic Sazerac cocktail.
Sazerac Rye American Straight Rye Whiskey has a flavour of burnt caramel, dried herbs, black pepper, and dill pickle. The finish is long & warm and is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper Produced and bottled at the World's Most Award Winning Buffalo Trace Distillery with over 200 years of Bourbon making history.
This storied rye made its name in New Orleans, a city, like the spirit, that's both raw and refined, equal parts easy and edgy. Its sharp, spicy bite gives timeless toddies a smooth, brisk finish when mixed with Vermouth, Bitters and other essentials of the cocktail craft. Sazerac Rye is the most awarded Rye Whiskey brand since 2005.
Aroma: Sweet with spices and stem ginger. Freshly ground pepper and mixed peels.
Colour: A deep amber Whiskey.
Taste: The flavour is of burnt caramel, dried herbs, black pepper and dill pickle.
Finish: The finish is long & warm and is preceded by notes of mint, eucalyptus, cinnamon, vanilla and lingering pepper.
Sazerac Rye is best enjoyed neat or in a Sazerac cocktail.
The Sazerac: 55ml Sazerac Rye, 5ml Volare sugar syrup/ or 1½ sugar cube, 3 dashes of Peychauds Bitters. Chill a small rocks glass with ice and water. (Discarding contents once cold). Combine the ingredients in a mixing glass, stir and strain into the chilled glass, add a lemon zest over the drink to garnish if you have one in the house.
| Size | 70cl |
| Alcohol by volume | 45% |
Manufacturer's Address: Distilled, aged and bottled for: Sazerac Co, Inc., New Orleans, LA.
By: Buffalo Trace Distillery. Frankfort, KY.
