Sustainably crafted wines deliver vibrant flavour profiles perfect for your dining experience. This Sauvignon Blanc features grapefruit and herbal hints ideal for seafood pairings. Ready to drink immediately with up to three years of safe aging.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Sustainable Passion of the Andes. International Wineries for Climate Action - Gold.
Between the most arid desert and the end of the world, our vineyards lie at the heart of latitude 35 South. Bathed in a golden glow, this perfect location has enabled us to passionately craft sustainable wines for over 150 years. This Sauvignon Blanc has notes of grapefruit and tangerine along with soft, herbal and mineral hints.
Suitable Wine of Chile Certified. www.sustentavid.org
Allergy Advice: Contains Sulphites.
Produced by: Viña San Pedro Tarapacá S.A., AV. Vitacura 2670, 16th Floor, LAS Condes, Santiago, Chile. Bottled by: Encirc, CH2 4LF, UK.
Perfectly served with seafood, goat's cheese and mozzarella.
Country of origin: Chile
Bottle
Alcohol by volume: 12%.
Winemaker: Viviana Magnere. Wine colour: White. Type of closure: Screwcap.
Grape variety: Sauvignon Blanc.
Agent: VSPT UK Ltd.
This wine is ideal for drinking now but can be kept for up to 3 years.
Vinification: When the grapes reached the winery, they were pressed at a low temperature in order to retain the aromatic potential of the variety. The must obtained was clarified and fermented for 20 days wit selected yeasts at temperatures that did not exceed 14C. Once the fermentation was complete, the wine was clarified, leaving just the fine lees in suspension for around 2 months.
