Saucerer's Roasted Aubergine and Spicy Harissa Pasta Sauce is a vegan gourmet sauce made in the UK. It combines roasted aubergine, red pepper, and chilli for a spicy and flavourful pasta topping. Simply stir into cooked pasta with a splash of pasta water for a quick meal.
For the spicy pasta enthusiasts, look no further - this is the one! Introducing our Roasted Aubergine and Spicy Harissa Pasta Sauce - a tasty blend of roasted aubergine, red pepper, onion, and tomato, crafted in the UK. This nice n spicy, vegan pasta sauce is curated without any nasties or added sugar.
Ingredients:
AUBERGINE (28%), RED PEPPER, ONION, TOMATO (TOMATO, SALT, CITRIC ACID), RAPESEED OIL, GARLIC, CIDER VINEGAR, TOMATO PASTE (TOMATO, SALT), LEMON JUICE, PAPRIKA, CHILLI (2%), SALT, CORIANDER, CUMIN, CARAWAY.
Directions:
1 jar serves two people, simply drain your pasta, stir sauce in with a bit of pasta water. Shower with parmesan if you're that way inclined!
Nutritional Information
Per 100g
