Add tangy, creamy heat to your meals with this exceptional hot sauce. Sauce Shop Buffalo Hot Sauce uses fermented jalapeños and won a 3-star Great Taste Award for its rich, layered flavour. It's the perfect companion for crispy chicken wings or a spicy twist on mac and cheese.
Hot Chilli Sauce
Buffalo Hot
Net Content: 160 g
Ingredients: White Grape Vinegar, Barrel Aged Jalapeño (28%), Tomato Purée, Rapeseed Oil, Garlic, Tamari (Water, Soybeans, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre
Nutrition (per 100g):
| Nutrient | Value |
|---|---|
| Energy | 415kJ/100kcal |
| Fat | 8.8g |
| - of which saturates | 3.0g |
| Carbohydrate | 4.2g |
| - of which sugars | 3.1g |
| Protein | 1.9g |
| Salt | 4.21g |
Features: Crafted with fermented jalapeños. 3-star Great Taste Award winner. Heat level: hot. Made in the UK. Suitable for vegans.
Dietary: No Added Sugar
Storage: Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Best before: See bottle. Storage Type: Ambient
Product Information: Hot and unbelievably flavoursome. Buffalo sauce at its best. Tangy, rich, creamy, and hot. This is a powerhouse of a hot sauce, with a 3-star Great Taste Award under its belt. Buffalo Hot Sauce brings the flavour, starting with a hit of spicy, tangy, salty goodness and quickly mellowing with a rich, garlicky creaminess. The star of the show? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks to dial up their natural fruity depth. Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.
Preparation and Usage: Shake well before use.
Manufacturer Address: Unit 3 Centurion Way, Nottingham, NG2 1RW.
Country of Origin: United Kingdom
