For a hearty meal that absorbs rich broth, Sau Tao shrimp egg noodles deliver depth of flavour with a satisfying bite. Made from wheat flour, egg white, and shrimp egg, these thick noodles hold onto sauces and soups for a comforting plate. Use them in soups, stir-fries, or simple dishes with a few extra ingredients. Each 100g serving provides 358kcal, making them a substantial base for any recipe.
These thick shrimp-egg noodles are perfect for those who appreciate the depth of flavour and texture in their culinary experiences. The combination of shrimp egg and wheat flour not only adds a unique taste but also ensures a rich and satisfying broth. Ideal for a variety of dishes, these noodles can be the foundation of a hearty soup, a stir-fry, or a simple yet delicious meal with just a few added ingredients. Their thick texture makes them particularly suitable for absorbing flavours, making every bite a delightful experience.
Ingredients
Wheat Flour, Egg White, Salt, Corn Starch, Acidity Regulator (E501), Flavour Enhancer (E621), Sugar, Shrimp Egg (Crutacean), Water.
Nutritional Information (per 100g)
| Energy | 358.0kcal |
|---|---|
| Fat | 2.2g |
| - of which saturates | 0.9g |
| Carbohydrate | 68.9g |
| - of which sugars | 2.9g |
| Protein | 15.6g |
| Salt | 3.3g |
