Sau Tao Japanese Ramen are premium cooked noodles that deliver a chewy, authentic bite in just two minutes of boiling. Made from high-quality wheat flour and corn starch, they have a firm yet tender consistency. Simply add to your favourite broth for a quick and satisfying ramen dish, or enjoy cold.
Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao Japanese Ramen are cooked ramen noodles that can be eaten cold or quickly heated to be added to a variety of ramen dishes. Ramen is a Japanese noodle soup dish. The soup element is generally a rich-tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a type of Chinese wheat noodle. They can vary from region to region, but most commonly they are curly, yellow noodles with a chewy bite. These ramen noodles from Sau Tao are extremely good quality. Simply boil for two minutes and add to your chosen broth.
IngredientsWheat Flour, Water, Corn Startch, Salt, Soybean Oil, Thickener (E401), Acidity Regulator (E500, E270).
Nutritional Information (per 100g)| Energy | 152.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 32.2g |
| - of which sugars | 0.9g |
| Protein | 4.7g |
| Salt | 0.2g |
