Sau Tao Fresh Egg Noodles from a leading Hong Kong brand offer a delicate, authentic taste that elevates everyday meals. Made with egg powder and wheat flour, these thin, vermicelli-style noodles keep their texture in soups, stir-fries, and broths.
Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao's Fresh Egg Noodles are thin, almost vermicelli-like, noodles made with egg to give them a more definitive flavour profile. Use them to elevate your dishes with their delicate taste and impeccable texture. They are made from wheat flour and hold up well in various cooking methods, making them a versatile choice for different culinary creations. Sau Tao's Fresh Egg Noodles stand out for their freshness and their authentic taste.
Ingredients
Wheat Flour, Salt, Egg Powder, Water.
Nutritional Information (per 100g)
| Energy | 348.0kcal |
|---|---|
| Fat | 0.4g |
| - of which saturates | 0.0g |
| Carbohydrate | 72.3g |
| - of which sugars | 1.9g |
| Protein | 13.9g |
| Salt | 1.3g |
