Cook these noodles in a tasty broth for a comforting soup, or stir-fry them with your favourite vegetables and meat. The Sau Tao cream noodles are made with wheat flour, salt and water, with a hint of cream flavouring for a distinctive taste. They pair well with many dishes and are simple to prepare.
Sau Tao Cream Noodle is made using high-quality wheat flour, salt, and water with a little bit of cream flavour. These ingredients combine to give this noodle a distinct creamy taste that you will never find in other noodles. This cream noodle tastes great in soups, stir-fried or deep-fried with your favourite side dishes.
Ingredients
Wheat Flour, Salt, Water, Flavouring.
Nutritional Information (per 100g)
| Energy | 340.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 72.3g |
| - of which sugars | 1.9g |
| Protein | 12.9g |
| Salt | 1.2g |
