Sarson's Red Cabbage: A vibrant and tangy addition to any meal, perfect for creating delicious British-inspired dishes. This crunchy, sweet and mild pickled cabbage is a versatile ingredient, ideal for salads, ploughman's lunches, or as a tasty side dish. Enjoy a taste of authentic British flavour.
Recycle: Cap, Jar.
Contains: Sulphur Dioxide/Sulphites.
Suitable for Vegetarians.
445 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 119kJ/29kcal | |
| Fat | 0.2g | |
| of which Saturates | 0.0g | |
| Carbohydrates | 4.9g | |
| of which Sugars | 4.9g | |
| Fibre | 2.2g | |
| Protein | 0.8g | |
| Salt | 0.90g |
Best before end: see cap. Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.
1 of 5 a day* *80g drained = 1 of your 5 a day *Typically 1 Portion Size = 3 Heaped tablespoons of shredded red cabbage
Red Cabbage Pickled in a Sweet and Mild Vinegar with Sugar and Sweetener
Ambient
Crunchy. Bring Crunch with a Sweet Tang. Perfect for Ploughman's & Salads. Suitable for Vegetarians.
Red Cabbage , Water , Spirit Vinegar , Sugar , Salt , Firming Agent (Calcium Acetate) , Yeast Extract , Preservative (Sodium Metabisulphite) , Sweetener (Sodium Saccharin) .
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