Sarson's Distilled Malt Vinegar brings the authentic taste of British tradition to your kitchen. This gluten-free certified vinegar is brewed and matured using a time-honored process since 1794, perfect for enhancing chips, sauces, and marinades.
Distilled Malt Vinegar. Traditionally brewed & matured. Suitable for vegetarians. Gluten Free Certified (Coeliac Grain Trademark).
Since 1794, Sarson's Vinegar has been brewed and matured in vats using a traditional process. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades or sprinkling over chips. Now Gluten-Free certified! 5% Acidity.
