Sarson's Brown Malt Vinegar is a traditionally brewed malt vinegar, crafted in the UK since 1794. It is gluten-free and suitable for vegetarians, making it a versatile condiment for all diets. Simply shake over chips or fish for that authentic British taste.
Traditionally brewed & matured. Sarson's was founded by Thomas Sarson in Craven Street, London. Using quality British ingredients such as malted barley, we have been brewing vinegar the proper way since 1794. Sarson's is matured for seven times longer for a rich and round taste. It's brewed for food. 5% Acidity. Suitable for Vegetarians. Gluten-Free Certified (Coeliac Grain Trademark).
IngredientsBarley Malt Vinegar, Barley Malt Extract.
Dietary InformationSuitable for Vegetarians. For allergens please see ingredients in bold.
PreparationSimply shake over chips and other food to enjoy the distinctive taste of Sarson's.
PackagingGlass Bottle.
StorageEnsure lid is closed and store in a cool, dry place out of direct sunlight.
ManufacturerMizkan Euro Ltd., PO Box 145, Birmingham, B24 8WR.
