For a quick umami-packed meal, this Santapai noodle sauce delivers the classic Yu Xiang Rou Si taste with shredded pork and salted fish. Simply toss it through hot noodles and add scallions for an authentic Chinese-style dinner in minutes.
Santapai Noodle Sauce (Shredded Pork with Salted Fish Flavour) offers a unique and flavorful twist to your noodles, inspired by the classic Chinese dish Yu Xiang Rou Si (). This sauce combines the umami richness of shredded pork with the savory depth of salted fish, creating a delectable fusion of flavors that will tantalize your taste buds. Infused with aromatic spices, garlic, ginger, and a hint of sweetness, Santapai Noodle Sauce (Shredded Pork with Salted Fish Flavour) strikes a perfect balance between savory and savory flavors. Each bite is a delightful explosion of taste, reminiscent of traditional Chinese home cooking. To enjoy, simply cook your favorite noodles and toss them with a generous amount of Santapai Noodle Sauce (Shredded Pork with Salted Fish Flavour). Garnish with fresh herbs or chopped scallions for an extra burst of freshness.
Nutritional Information (per 100g)
| Energy | 267.0kcal |
|---|---|
| Fat | 16.4g |
| - of which saturates | 3.3g |
| Carbohydrate | 25.6g |
| - of which sugars | 2.0g |
| Protein | 4.5g |
| Salt | 11.0g |
