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Description
xDuring ripening, the jalapeño changes colour from green to red. Red jalapeños have thus been left longer on the vine to mature. Our pickled version is deliciously hot with a bit more sweetness to it than the green jalapeño.
Product informationDuring ripening, the jalapeo changes colour from green to red. Red jalapeos have thus been left longer on the vine to mature. Our pickled version is deliciously hot with a bit more sweetness to it than the green jalapeo.
Hot n' sweet, Top on Tex Mex, Suitable for vegetarians
Country of Origin
Mexico
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Package Type
Jar
Other Information
Full Product Name:
Red Jalapeos.
Storage:
Store in a cool dry place and away from direct sunlight.
Refrigerate after opening and use within 14 days.
Best before: See lid.
Origin:
Produced in Mexico. Packed in the UK
Additional Information:
Widely Recycled.
Red Jalapeos.
Storage:
Store in a cool dry place and away from direct sunlight.
Refrigerate after opening and use within 14 days.
Best before: See lid.
Origin:
Produced in Mexico. Packed in the UK
Additional Information:
Widely Recycled.
Brand
Santa Maria
Visit santamariaworld.co.uk for recipes & cooking inspiration.
Manufacturer
Santa Maria UK Ltd,
Nimbus House,
Maidstone Road,
Milton Keynes,
MK10 0BD,
UK.
Nimbus House,
Maidstone Road,
Milton Keynes,
MK10 0BD,
UK.
Country of Packing
United Kingdom
Return To Address
Santa Maria UK Ltd,
Nimbus House,
Maidstone Road,
Milton Keynes,
MK10 0BD,
UK.
Email [email protected]
Facebook santamariauk
Nimbus House,
Maidstone Road,
Milton Keynes,
MK10 0BD,
UK.
Email [email protected]
Facebook santamariauk
Typical Values(drained product) Per 100 g
| Energy | 344 kJ |
| 79 kcal | |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 18 g |
| of which sugars | 17 g |
| Protein | 0.8 g |
| Salt | 3.7 g |
Ingredients
Red Jalapeo Peppers, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate)
Dietary Information
Suitable for Vegetarians
