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This White Porto has a satin-smooth texture and a soft floral aroma.Savour it with dried fruits or with fresh desserts, like vanilla ice-cream with tropical fruits. Enjoy Sandeman White, Ruby or Tawny on their own, on ice or as a long drink.
Product information
This White Porto has a satin-smooth texture and a soft floral aroma.
Savour it with dried fruits or with fresh desserts, like vanilla ice-cream with tropical fruits. Enjoy Sandeman White, Ruby or Tawny on their own, on ice or as a long drink.Wines of Portugal
Country of Origin
Portugal
Storage
Store in a cool dark place. Once open drink within 6 weeks.
Preparation and Usage
Serve Chilled
Serving Suggestions
Savour it with dried fruits or with fresh desserts, like vanilla ice-cream with tropical fruits. Enjoy Sandeman White, Ruby or Tawny on their own, on ice or as a long drink. Serve Chilled
Package Type
Glass Bottle
Type of Closure
Oak Bark Cork
Other Information
Full Product Name:
Fine White Porto
Brand
Sandeman
Established by George Sandeman in 1790, Sandeman has been shipping fine Portos all over the world for more than 225 years.
Manufacturer
Produced and bottled by:
Sogrape Vinhos, S.A.,
V.N. Gaia,
Portugal.
Country of Packing
Portugal
Return To Address
Sogrape Vinhos, S.A.,
V.N. Gaia,
Portugal.
WWW.SANDEMAN.COM
the.don@sandeman.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
19.5
Grape Variety
Cdega, Verdelho, Malvasia Fina, Viosinho
Tasting Notes
This White Porto has a satin-smooth texture and a soft floral aroma
History
There are few more iconic images in the world of wine than the Don', the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family's presence in Jerez. Since Sogrape bought Sandeman in 2002, the major improvements and investment that have taken place in the vineyards and the winemaking has seen the wines rise to the top of the tree in Port
Regional Information
The Malvasia Fina, Cdega, Viosinho and Gouveio grapes that make up the Sandeman White Port blend are sourced from high altitude vineyard sites in the Cima Corgo. Grapes grown at higher altitudes undergo a slower ripening process, as cool nights counteract the heat of the Douro valley days and the grapes accumulate great intensity of flavour whilst retaining a crisp natural acidity - an essential component for White Port
Current Vintage
NV
Vinification Details
The grapes are hand-picked, destemmed and gently crushed. A brief maceration on the skins ensures optimum extraction of aromatic compounds. The juice is then separated from the skins and racked into stainless-steel tanks for fermentation at cool temperatures to preserve maximum freshness. The wines remain in the Douro until the spring following the harvest when they are transported downstream to the historic Sandeman cellars in Vila Nova de Gaia for ageing in oak casks
Producer
Sogrape Vinhos, S.A.
Agent
Liberty Wines
Winemaker
Lus Sottomayor
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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