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Sancerre Rosé
Wine of France
Grow in vineyards of the Loire valley, where the terroir is rich in small limestones known locally as caillottes.
Sancerre Rosé is a rare style of Sancerre. Made purely from classified Pinot Noir vineyards in the upper reaches of the Loire valley in northern France, 'Les Caillottes' takes its name from a terroir rich in small limestones (known locally as 'caillottes').
Pale petal pink; pretty aromas of ripe fruit intertwined with soft floral tones, the palate is delicately fruity, streaked with a refreshing zest from start to finish.
10.1 UK Units per bottle
1.7 UK Units per 125ml glass serving
UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
For further health information visit www.drinkaware.co.uk
Green Dot
Suitable for Vegans
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
La Cave des Vins de Sancerre,
À F18300,
France.
Serve chilled and enjoy on its own; or try with seared tuna or a crisp summer salad.
Serving suggestion: Serve chilled and enjoy on its own; or try with seared tuna or a crisp summer salad
Country of origin: France
Bottle
Alcohol by volume: 13.5%
Serving suggestion: Pale petal pinl with aromas of ripe fruit intertwined with soft floral tones. Delicately fruity palate, streaked with a refreshing zest from start to finish
Alcoholic content: 10.1 units
Region of origin: The Loire Valley
Agent: Watermill Wines
Grape variety: Pinot Noir
Producer: Cave des vins de Sancerre
Winemaker: Cave des vins de Sancerre
Wine colour: Rosé
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Caves des Vins Sancerre was founded in 1963 when a handful of local growers joined forces to face up to the economic difficulties of the time. The cooperative cellar was created in the heart of the vineyard in the city of Sancerre.
Caves des Vins Sancerre remains the only co-operative in the appellation and now includes over one hundred vine growers. Export currently represents 60% of production.
Regional information: The most dominating geographical influence of Sancerre is the nearby Loire river which flows northward past the city before it curves westward at Orleans and makes its path to the ocean.
Vinification: The vines are trained using the Guyot method and then Machine Harvested in September-October 2019.
This is a rosé made of 1/3 pressed juice and 2/3 rosé de saignée, made by running off, or bleeding, the free-run juice from just crushed grapes after a short pre-fermentation maceration. The wine undergoes fermentation with selective yeast in temperature controlled, stainless steel tanks with no malolactic treatment for 3 months.
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