£6.98
Experience the unique depth and umami of San Bu Bridge Shui Kou Preserved Bean Curd, a traditional fermented soybean delicacy perfect for elevating your culinary creations. This versatile ingredient adds a rich, savory flavour to a range of dishes, from stir-fries to dipping sauces. A flavourful addition to your pantry, ideal for adventurous cooks.
- Robust and Savory Flavour: Adds a delicious depth to any dish.
- Versatile Ingredient: Perfect for stir-fries, stews, and dipping sauces.
- Smooth Texture: Enjoy a luxuriously creamy consistency.
- Traditional Chinese Delicacy: Experience an authentic taste of Chinese cuisine.
- High-Quality Ingredients: Made with simple, high-quality soybeans, water, and salt.
Description
xDiscover the rich and savoury taste of San Bu Bridge Shui Kou Preserved Bean Curd, a traditional Chinese delicacy known for its robust flavour and smooth texture. Fermented to perfection, this preserved bean curd adds depth and umami to a variety of dishes, from stir-fries to stews and dipping sauces. Elevate your culinary creations with the authentic taste of San Bu Bridge Shui Kou Preserved Bean Curd, a must-have ingredient for those who appreciate the nuanced flavours of Chinese cuisine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.22g | 4% |
| protein | 1.0g | 2% |
| fat | 0.0g | 0% |
| energy | 8.0 kcal | 0% |
Ingredient
Soybean, Water, Salt.
