SALTED CARAMEL CHOCOLATE CREAM LIQUEUR GOODS Costco UK
SALTED CARAMEL CHOCOLATE CREAM LIQUEUR GOODS Costco UK

Salted Caramel Chocolate Cream Liqueur - 15% ABV - Velvetised - Imported

Indulge in a luxurious treat with our Salted Caramel Chocolate Cream Liqueur, a velvety smooth blend of vodka, salted caramel chocolate, and lashings of real cream. This unique liqueur offers a decadent taste experience, perfect for sipping on its own or adding a touch of sophistication to your cocktails.
  • Velvetised smoothness: Crafted with real cream and high-quality ingredients, our Salted Caramel Chocolate Cream Liqueur boasts a rich, velvety texture.
  • Intense salted caramel flavor: Experience a wave of dulce de leche sweetness with a hint of salty caramel, creating a harmonious and irresistible flavor profile.
  • Made with vodka: Enjoy a clean and contemporary spirit that enhances the chocolate notes, offering a unique twist on traditional cream liqueurs.
  • Versatile indulgence: Perfect for sipping neat, adding to cocktails, or drizzling over desserts.
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£19.55
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£19.55
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Available From  | Costco UK

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International orders (excl. UK) may incur import fees on arrival (you pay). Prices exclude shipping and duties.
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International orders may face customs checks and fees. Check your local regulations before placing your order.
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Description
Description
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By law we cannot sell this product to anyone under the age of 18. Please see Delivery & Terms for further information.

Vodka, salted caramel chocolate and cream, velvetised. Suitable for vegetarians.Velvetised Creams are the result of folding and melding chocolate, vodka, lashings of real cream and other authentic ingredients into smooth liquid velvet. Why vodka over the traditional whisky? We have never played by any rules, from our chocolates to our alcohols, beauty products and more. We wanted a spirit that allowed our chocolate to sing. Something clean, contemporary, and entirely different. It was vodka with lashings of real cream. We took our salted caramel chocolate and velvetised it with vodka and cream. Flood of dulce de leche; smooth, creamy finish. We're the only chocolatier to run two bars; one in London's Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good, we bottled them. We took our salted caramel chocolate and velvetised it with vodka and cream. Flood of dulce de leche; smooth, creamy finish.

Preparation and Usage

Shake well before opening.

Alcohol by volume: 15%

Country of Origin: Ireland
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