Enjoy a crunchy, spicy treat with these vegan oyster mushrooms coated in salt and chilli. They come with a soy yuzu dipping sauce for extra flavour, making them ideal as a starter or party snack from a trusted UK brand.
Spice up your snacking with these delicious crispy oyster mushrooms. The perfect starter or part of a bigger feast, they're delicious dunked in their soy and yuzu dipping sauce
INGREDIENTS: Oyster mushrooms (42%), soy yuzu sauce (17%) (water, maltose syrup, lime juice, sugar, soya bean, soya protein, rice vinegar, yuzu juice, wheat flour, sunflower seeds, corn starch, garlic, salt, red chilli, ginger, colour (plain caramel), lime zest, refined soya bean oil, rice), wheat flour, water, rice flour, refined soya bean oil, red chilli, corn starch, tapioca starch, salt, sugar, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), garlic powder, paprika, garlic, colour (plain caramel), dried yeast, acidity regulator (citric acid)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: sesame. This product may contain Sesame Seeds, Sesame Oil or Derivatives
Storage: Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. Suitable for Home Freezing
Cooking Instructions: Shallow Fry: Air fry from chilled: 180°C / 9 mins. Air fry from frozen: 180°C / 10 mins. Please check manufacturer's instructions. These are a guide and performance of appliances varies, ensure product is cooked thoroughly before serving. Based on an air fryer minimum capacity of 4L and per pack. Preheat air fryer. Remove sleeve, film and set sauce sachet aside. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to cook for the time shown. Turn halfway through cooking. Stand for 1 minute. Check food is piping hot and cooked thoroughly. Do not reheat once cooled. Sauce: Use direct. If frozen, place in a cup of hot water for approx. 5 - 7 mins. Shake/ stir well before use. Oven cook: Cook from chilled. Preheat oven and baking tray. Remove sleeve, film and set sauce sachet aside. Spread pieces of salt and chilli oyster mushroom evenly on a preheated baking tray and place in the centre of the oven. Cook for 13 mins, turn halfway through cooking. Stand for 1 minute. Check food is piping hot and cooked thoroughly. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Sauce: Use direct. Shake/ stir well before use. (Time 13 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6). Oven cook: Cook from frozen. Preheat oven and baking tray. Remove sleeve, film and set sauce sachet aside. Spread pieces of salt and chilli oyster mushroom evenly on a preheated baking tray and place in the centre of the oven. Cook for 14 mins, turn halfway through cooking. Stand for 1 minute. Check food is piping hot and cooked thoroughly. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Sauce: If frozen, defrost naturally or place in a cup of hot water for approx. 5 - 7 mins. Shake/ stir well before use. (Time 14 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
| Energy | 1167kJ |
| Energy | 280kcal |
| Fat | 16.3g |
| - of which saturates | 2.8g |
| Carbohydrate | 26.6g |
| - of which sugars | 7.8g |
| Fibre | 4.9g |
| Protein | 4.4g |
| Salt | 1.26g |
Reference intake: Energy 10%; Fat 16%; Saturates 10%; Sugars 6%; Salt 14%
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Viet Nam
Recycling: tray (Polyethylene Terephalate (PET)), recyclable; sachet (Polyethylene); film (Mixed Material)
